Kidney and black beans, corn, capsicum and mozzarella.

Keep chilled and enjoy before the use-by date on the pack.

Filling (54%) [kidney beans (29%) [water, kidney beans (60%), salt], tomatoes (as puree/paste, water, acidity regulator (citric acid)], black beans (9%), onion, corn, capsicum, pomace olive oil, spices, jalapenos, garlic, salt, sugar], Wrap [wheat flour, water, olive oil, iodised salt, emulsifier (471), sugar, yeast], Mozzarella Cheese (13%) [milk, salt, cultures, enzymes (non-animal rennet), preservative (200)].

Contains milk and gluten-containing cereals. May contain traces of nuts.

1. 1

   Oven

   Preheat oven to 180°C. Remove burrito from wrapper and place in oven for 10 minutes.

2. 2

   Microwave

   Remove burrito from wrapper and place in microwave for 45 seconds on full.

Theresa's top tip: for a crispy golden burrito, remove from packaging and place on a pre-heated toasted sandwich maker for a few minutes until golden brown and crispy. Ovens vary. These instructions are just a guide.

• Energy

  495 Cal

• Protein

  22 g

• Fat

  15.4 g

• Carbs

  64.6 g